The natural ingredients of theHaronga Tincture Dropsare: water, alcohol, haronga.
We use the bark and leaves to produce these very valuable drops.
The haronga plant was discovered more than 100 years ago by the German pharmacist Dr. Willmar Schwabe. He observed how the inhabitants of Madagascar chewed pieces of haronga tree bark after eating extremely fatty parts of sheep. The active ingredients in haronga tree bark improved the digestion of the fatty meat.
Haronga is a member of the St. John's wort family and thrives in Africa and Madagascar. What makes it so valuable is that it's the only plant that can stimulate pancreatic enzyme release. Nature shows us once again: there's a herb for every ailment.
Alcohol and cigarette consumption, as well as poor eating habits such as eating too much fat, too much weight, and too many carbohydrates, can lead to an overload of enzyme production. The consequences are an immediate feeling of fullness after eating, a feeling of pressure in the upper abdomen, and the inability to tolerate tight belts.
